Apple Nut Bread Recipe

Ingredients:

• 1/2 cup shredded carrots
• 1 1/3 cups applesauce
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 2 eggs
• 3/4 cup sugar
• 2 1/4 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
•  1/2 cup pecans or walnuts, chopped

Directions:

1. Preheat oven to 350 degrees.

2. Combine carrots, applesauce, oil, and vanilla. 

3. Add in eggs and sugar to carrot mixture and mix well.

4. In a separate bowl, mix the rest of the dry ingredients together.

5. Stir dry ingredients into carrot mixture until blended.  Do not over mix.

6. Put mixture into a greased loaf pan and bake for 45 – 55 minutes (or until done).*

7. Allow to cool completely before cutting.

(*The recipe I got from my MOPS group said to put it into two loaf pans, but I just didn’t have enough to put into two loaf pans.  Either I did it wrong or they made an error in the directions.  Or, they wanted it in really small loaf pans.  If you put it in two loaf pans, be prepared to cut the baking time.) 

This post is linked to:  Tasty Tuesday and Tempt My Tummy Tuesday.

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