October 13, 2008

Menu Plan Monday: One Week and One Month Edition

in menu planning, recipes

I have planned out what we’re having this week, and then below that, I have a list of everything that I just shopped for this week to last us through the month. (Of course, some of the shopping was from our pantry/freezer, but I did a HUGE shopping trip last week!)

We mostly use leftovers from these meals for lunches (plus we’ll send some of these leftovers to my grandma as well).

This Week:

Monday: Burgers on the Grill

Tuesday: Fried Mashed Potatoes and Ham (all in a skillet together with a bit of butter — yum!)

Wednesday: Sweet Pea and Potato Pasta with Chicken

Thursday: Roast with Potatoes and Carrots

Friday: Ham Sandwiches

Saturday: lunch —> Pancakes dinner —> From out

Sunday: lunch —> Corn Chowder and Grilled Cheese dinner —> Homemade Chicken Noodle Soup

What we had one our monthly menu (some are for lunches, some for desserts, some for breakfast — though we usually eat cereal or waffles for breakfast):

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