Okay, so this isn’t going to be what we are going to eat this week, because I’m not entirely sure what we’re going to eat this week. I haven’t planned out what will go on what day, and at this point, I really need to balance my checkbook tonight instead of planning for the week’s menu.
However…
I can post what my plan is for the month (for dinners, and an occasional lunch), after having gone on my monthly big grocery trip…
- Eggs, Toast, & Bacon
- Quick Chicken Teriyaki
- Beef Noodle Bowls
- Teriyaki Meatballs over Rice
- Chicken Potato Bake
- Teriyaki Steak Kabobs (twice — since I bought a box of them from Market Day)
- BBQ Pork Sandwiches
- Spaghetti (twice)
- Biscuits and Sausage Gravy
- Cheesy Potato Soup
- Corn Chowder (twice — bought this homemade from a local restaurant, and it’s in the freezer)
- Turkey Breast
- Spinach and Egg Fettucini Noodles with Chicken
- Beans and Cornbread
- Club Quesadillas
- Pancakes
- Macaroni and Cheese with Tuna
- Wild West Baked Chili Mac
- Lasagna
- Baked Honey Mustard Ham Sandwiches
- Honey Chicken Sandwiches
- Sweet Pea and Potato Pasta
- Veggie Kabobs on the Grill
- Steak (on the grill) and Crash Potatoes (from Pioneer Woman)
- Angel Hair Pasta with Chicken
- Roast with Potatoes and Carrots (crock pot)
- Mushroom Cavatappi
- Chicken on the Grill
- Hamburgers on the Grill
- Chicken Puffs
For more menu ideas, be sure to check out Menu Plan Monday!
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