Monday: Beef Noodle Bowls
Tuesday: Chicken Stew & Homemade Bread (chicken stew was purchased frozen from a local restaurant that homemakes their own soups)
Wednesday: Eggs, Bacon, & Toast
Thursday: Spinach & Egg Noodle Alfredo with one Chicken Breast added in during cooking
Friday: Spaghetti (meatless) and Homemade Bread
Saturday: Lunch —> Free for All (kind of); Dinner —> From Out
Sunday: Brunch —> Pancakes, Homemade Fried Potatoes, Bacon, Eggs, etc.; Dinner —> Asian Style Chicken & Broccoli
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