October 1, 2007

Yummy & Super Easy Dinner (Chicken & Potato Bake)

in recipes

I got this recipe from a Kraft Magazine, and just had to share. It is so tasty and so darn easy! If you have a big family, it is certainly not hard to just buy a family size package of bone-in chicken (we like drumsticks) and do up a few more potatoes and just make two pans at once.

Ingredients:

4 bone-in chicken pieces (1.5 lbs)

4 large potatoes, cut into wedges (know what? I used my apple wedger for super fast prep time!)

1/4 cup Italian Dressing (we used fat free)

1/4 cup grated parmesan cheese

Directions:

Preheat oven to 400 degrees. Place chicken and potatoes in 13×9 pan.

Pour dressing over chicken and potatoes, and then sprinkle with cheese.

Bake for 1 hour or until chicken is cooked through (180 degrees). Sprinkle with chopped fresh parsley, if desired.

Enjoy!

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