I got this recipe from a Kraft Magazine, and just had to share. It is so tasty and so darn easy! If you have a big family, it is certainly not hard to just buy a family size package of bone-in chicken (we like drumsticks) and do up a few more potatoes and just make two pans at once.
Ingredients:
4 bone-in chicken pieces (1.5 lbs)
4 large potatoes, cut into wedges (know what? I used my apple wedger for super fast prep time!)
1/4 cup Italian Dressing (we used fat free)
1/4 cup grated parmesan cheese
Directions:
Preheat oven to 400 degrees. Place chicken and potatoes in 13×9 pan.
Pour dressing over chicken and potatoes, and then sprinkle with cheese.
Bake for 1 hour or until chicken is cooked through (180 degrees). Sprinkle with chopped fresh parsley, if desired.
Enjoy!
No related posts.
