I promised that if they were tasty, then I would post the recipe. They were tasty, so here it is (from EAT Magazine):
Honey Chicken Sandwiches
Ingredients:
3 tablespoons honey
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed (I used about 1/4 teaspoon)
1 small red onion, halved and thinly sliced (I didn’t use as much as it called for)
12 ounces cut-up cooked chicken
4 baked biscuits, split
Directions:
1. In a medium skillet, combine honey and thyme; stir in red onion. Cook and stir over medium-low heat just until hot (do not boil). Stir in chicken; heat through. Arrange chicken mixture on biscuit bottoms. Add tops. Makes 4 servings. (*We actually made a tube of big biscuits, and had *plenty* of chicken for about 7 sandwiches)
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