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Last Week’s Winner was: A Juggling Mum’s Food Blog
Here is my recipe for the week — Honey Mustard Steak
I got this meal from a Family Circle Magazine in 2005. I made modifications to it though. I’ll type out the recipe as they give it, and then I’ll fill you in on what I did differently.
Ingredients:
1 pkg (6 ounces) wild-and-white rice pilaf mix
1 1/2 lbs sirloin steak, 1 inch thick
1/2 cup honey mustard
2 tsp freshly ground steak-house seasoning
1 bunch asparagus
Directions:
1. Prepare rice pilaf mix according to package directions, cooking for about 20 minutes.
2. Meanwhile, heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Brust both sides of sirloin liberally with 1/4 cup of the honey mustard. Sprinkle both sides with seasoning. Set aside.
3. Trim ends of asparagus; brush lightly with 1 tablespoon of the honey mustard. Place on grill and cook about 5 minutes, turning to prevent burning. Remove and set aside.
4. Add sirloin to grill and cook 4 minutes pre side, turning once. Let rest 5 minutes before slicing.
5. To serve, cut asparagus into 1 inch pieces. Stir into pilaf along with remaining 3 tablespoons honey mustard. Slice sirloin acroos the grain. Serve over pilaf.
Now…on to *my* modifications.
First off — we just totally left off the “steak-house seasoning.” No desire for it. LOL
Second — we don’t like asparagus. So, we used chopped frozen broccoli and just steamed it until it was done. Then, we put it in with the pilaf.
Third — we actually grilled the steak inside on a George Foreman grill.
Okay…now it’s your turn!
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